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A Guide To Food For Better Learning

 

This website has focused only on possible effects in the brain of the modern world of new chemicals and changes in diet. Other factors of course could be influential and even interactive with these.

The basic principles are just 2 - water to drink and natural food. (What our grandparents ate).

 



Books we recommend . . .
Name: The complete Guide
to Food allergy and Intolerance

Author: Professor Jonathan
Brostoff and Linda Gamlin

Buy Online: Via Mighty Ape

Name: Fed Up

Author: Sue Dengate

Buy Online: Via Mighty Ape

Name: The Failsafe Cookbook

Author: Sue Dengate

Buy Online: Via Mighty Ape
Name: They Are What You
Feed Them

Author: Dr. Alex Richardson

Buy Online: Via Mighty Ape


Brochures & Articles . . .

Additive Free Trail At Kindy

Additive Free For Better Concentration

Avoiding Additives Is Healthy Eating
Children Tackle Coeliac Disease With Website
Version Two - Click Here

Low Food Additive Diet For Calmer Happier Children
By Debbie Fewtrell (as seen in Home page video).

Additive Free School Trials For Academic Success

Vicki The Pharmacist

Kerikeri Kindergarten Additive Free Programme

Cheryl's Kerikeri Kindergarten Report

Brain Food for Better Learning Northland

Curing Teens Of Junk Food Hunger

Jamie Oliver - Tax Your Sweet Fizz

Youngsters Raise Spaghetti To New Heights

Brain Food Seminar 2017

Coeliac Disease - Awareness

Coeliac Disease - Recognition Assessment and Management

Coeliac Disease - Diagnosing and Testing

Coeliac Disease - GP Management Plan

Practise What You Teach

Water world

First aid for problem behaviour

1/2 tsp of sodium bicarbonate or baking soda in a glass of water. This dose can be safely repeated up to five times a day. *

*Dr. J.A. Chunn MB (NZ), MRCPE, Fellow American Academy of Allergy Fellow Australian Collage of Allergists

*You can assist your child by keeping a food diary and recording reactions under the headings, Mood, Health, Learning, Behaviour

Brain Food Parent Nutrition Brochure, updated in 2016, was written by Julienne S. Law, New Zealand/International Teacher, Dr. Jenny Scott of Epsom, Auckland New Zealand and the late Dr. Patricia Holborow of Wellington, New Zealand    


Websites we recommend . . .

www.ifbb.org.uk
(Institute for food, brain and behavior)

www.coeliac.org.nz

www.fedupwithfoodadditives.info

www.fabresearch.org

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